Myrtle Bank Punch

The drink recipe for Myrtle Bank Punch made with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

Myrtle Bank Punch Ingredients

1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar

Myrtle Bank Punch Serving

Highball Glass

Myrtle Bank Punch Nutrional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

132
555
0 g
13.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
-
13.6 g
Tags:

One Response to “Myrtle Bank Punch”

  1. Punch Recipes 11 May 2010 at 1:20 pm #

    I’m throwing a dinner party this weekend for a couple of college buddies and their girlfriends. I’ve been looking around the net for punch recipes and I find Myrtle Bank Punch really promising. I mean, we’ll be having girls over so I really want to tone things down a bit, so punch recipes will do for now, lol!


Leave a Reply