Roman Punch
The drink recipe for Roman Punch made with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.
Roman Punch Ingredients
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice
Roman Punch Serving
Punch Bowl
