Rum Sunday

The drink recipe for Rum Sunday made with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

Rum Sunday Ingredients

1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Rum Sunday Serving

Collins Glass

Rum Sunday Nutrional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
4.7 g
20.7 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
18 mg
49 mg
19.8 g

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