Caliope
The drink recipe for Caliope made with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso.
Caliope Ingredients
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso
The drink recipe for Caliope made with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso.
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso
The drink recipe for Back Shot made with Absolut® vodka, sweet and sour mix and Chambord® raspberry liqueur.
2 1/2 oz Absolut® vodka
4 oz sweet and sour mix
1 oz Chambord® raspberry liqueur
The drink recipe for Bocktail made with Wyborowa® vodka, gin, Blue Curacao liqueur and lemonade.
2 oz Wyborowa® vodka
1/2 oz gin
1/2 oz Blue Curacao liqueur
3 oz lemonade
The drink recipe for Bacardi Stinger made with amaretto almond liqueur, Bacardi® 151 rum and Coca-Cola®.
1 part amaretto almond liqueur
1 part Bacardi® 151 rum
2 parts Coca-Cola®
The drink recipe for Phillip Island Firewater made with Cointreau® orange liqueur and Drambuie® Scotch whisky.
1 oz Cointreau® orange liqueur
1 oz Drambuie® Scotch whisky