The drink recipe for Touch of Zam made with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice
The drink recipe for Hong Kong Fizz made with vodka, gin, benedictine herbal liqueur, Yellow Chartreuse®, Green Chartreuse®, lemon juice, soda water and caster sugar.
1/2 oz vodka
1/2 oz gin
1/2 oz benedictine herbal liqueur
1/2 oz Yellow Chartreuse®
1/2 oz Green Chartreuse®
1/2 oz lemon juice
4 oz soda water
1/2 tsp caster sugar
The drink recipe for Five Hundred Proof made with white rum, bourbon whiskey, Green Chartreuse®, vodka, Southern Comfort® peach liqueur, lemon juice, orange juice, sugar syrup and grenadine syrup.
1/2 oz overproof white rum
1/2 oz 100 proof bourbon whiskey
1/2 oz Green Chartreuse®
1/2 oz 100 proof vodka
1/2 oz Southern Comfort® peach liqueur
1 oz lemon juice
1 oz orange juice
1/2 oz sugar syrup
1/2 oz grenadine syrup
The drink recipe for Bombay Punch made with sweet sherry, brandy, triple sec, maraschino liqueur, Champagne, soda water, lemon juice and sugar syrup.
1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup
The drink recipe for Krazee Keith made with light rum, anisette, lemon juice, Coca-Cola®, cherry brandy and lemon.
1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola®
2 tsp cherry brandy
1 lemon wedge
