The drink recipe for Fuji Devil Dog made with gin, vodka, Southern Comfort® peach liqueur, DeKuyper® Peachtree schnapps, cranberry juice, orange juice and grenadine syrup.
1 oz gin
1 oz vodka
1 oz Southern Comfort® peach liqueur
1 oz DeKuyper® Peachtree schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup
The drink recipe for Le Margarita des Artistes made with Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.
1 1/2 oz Jose Cuervo® 1800 tequila
1/4 oz Grand Marnier® orange liqueur
3/4 oz fresh lime juice
1 splash triple sec
1 splash orange juice
2 drops dry vermouth
1 oz sweet and sour mix
The drink recipe for Jubilee on the Square made with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice.
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
The drink recipe for Artillery Punch made with tea, rye whiskey, red wine, Jamaican dark rum, brandy, benedictine herbal liqueur, orange juice and lemon juice.
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
The drink recipe for Frosty Lay made with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu® coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk
