The drink recipe for Aloha Fruit Punch made with water, ginger, guava juice, lemon juice, pineapples, sugar and pineapple juice.
3/4 cup water
2 tsp chopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cups finely chopped pineapples
1 cup sugar
3 – 4 cups pineapple juice
The drink recipe for Chocolate Ravage made with vodka, Captain Morgan® Original spiced rum, Captain Morgan® Parrot Bay coconut rum, triple sec, Pop-Ice®, Yoo-hoo® chocolate milk, sugar and honey. Also lists similar drink reci
16 oz vodka
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice®
15 oz bottle Yoo-hoo® chocolate milk
1 cup sugar
1/2 cup honey
The drink recipe for Dutch Coffee (USA) made with Vandermint® chocolate mint liqueur, Kahlua® coffee liqueur, coffee, whipped cream, amaretto almond liqueur and sugar.
1/2 oz Vandermint® chocolate mint liqueur
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar
The drink recipe for Negus made with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar
The drink recipe for Ponche de Pina made with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
