Tropical Highball
The drink recipe for Tropical Highball made with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
Tropical Highball Ingredients
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
The drink recipe for Tropical Highball made with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
The drink recipe for Tropical Coffee made with gold rum, coffee, whipped cream and sugar.
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
The drink recipe for Tropical Punch made with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
The drink recipe for Tropical Spiced Tea made with Captain Morgan® Original spiced rum, iced tea and lemon juice.
1 1/4 oz Captain Morgan® Original spiced rum
5 oz iced tea
1/2 tsp lemon juice
The drink recipe for Tropical Dawn made with gin, Campari® bitters and orange juice.
2 oz gin
1/2 oz Campari® bitters
2 oz orange juice